“ EOKI Atrocities “

[Rajeeya]

My dears

 

[Srisuri]

My dears

View attachment 21624

Solu da

 

[Rajeeya]

 

[Rajeeya]

Idu raomba raomba easy

Vella aval recipe

Course Sweets
Cuisine Indian

Prep Time 5 minutes
Cook Time 10 minutes


Cup measurements
Ingredients

• 1/2 cup Aval flattened rice
• ¼ cup + 2 tbsp Jaggery powdered
• 1 Cardamom powdered
• 1 Edible camphor Mustard size
• 1 pinch Salt
• 3 tbsp Grated coconut

Instructions

• In a pan, heat jaggery and very little water just to dissolve the jaggery. Take care not to add more as it will make poha soggy.
• Wash poha and drain water completely. Add edible camphor, salt and cardamom powder to it.
• Add the dissolved jaggery through a strainer. Mix well. Give half hour standing time.
• Mix in the grated coconut.

Notes

• You can make it more rich by adding ghee fried cashews and raisins.
• I used thick variety poha.
• Adding salt will enhance the sweetness.

VELLA AVAL METHOD:

1. 1. In a pan, heat jaggery and very little water just to dissolve the jaggery. Take care not to add more as it will make poha soggy.
      
   2. Wash poha and drain water completely. Add edible camphor, salt and cardamom powder to it.
      
   3. Add the dissolved jaggery through a strainer. Mix well. Give half hour standing time.
      
   4. Mix in the grated coconut.
      

 

[S Sathya]

Idu raomba raomba easy

Vella aval recipe

Course Sweets
Cuisine Indian

Prep Time 5 minutes
Cook Time 10 minutes


Cup measurements
Ingredients

• 1/2 cup Aval flattened rice
• ¼ cup + 2 tbsp Jaggery powdered
• 1 Cardamom powdered
• 1 Edible camphor Mustard size
• 1 pinch Salt
• 3 tbsp Grated coconut

Instructions

• In a pan, heat jaggery and very little water just to dissolve the jaggery. Take care not to add more as it will make poha soggy.
• Wash poha and drain water completely. Add edible camphor, salt and cardamom powder to it.
• Add the dissolved jaggery through a strainer. Mix well. Give half hour standing time.
• Mix in the grated coconut.

Notes

• You can make it more rich by adding ghee fried cashews and raisins.
• I used thick variety poha.
• Adding salt will enhance the sweetness.

VELLA AVAL METHOD:

1. 1. In a pan, heat jaggery and very little water just to dissolve the jaggery. Take care not to add more as it will make poha soggy.
      
   2. Wash poha and drain water completely. Add edible camphor, salt and cardamom powder to it.
      
   3. Add the dissolved jaggery through a strainer. Mix well. Give half hour standing time.
      
   4. Mix in the grated coconut.
      

 

[Rajeeya]

Idu easy la

 

[S Sathya]

@Janujay neengathan innum post pannala marandhutingala

 

[Priyasaravanan]

Idu raomba raomba easy

Vella aval recipe

Course Sweets
Cuisine Indian

Prep Time 5 minutes
Cook Time 10 minutes


Cup measurements
Ingredients

• 1/2 cup Aval flattened rice
• ¼ cup + 2 tbsp Jaggery powdered
• 1 Cardamom powdered
• 1 Edible camphor Mustard size
• 1 pinch Salt
• 3 tbsp Grated coconut

Instructions

• In a pan, heat jaggery and very little water just to dissolve the jaggery. Take care not to add more as it will make poha soggy.
• Wash poha and drain water completely. Add edible camphor, salt and cardamom powder to it.
• Add the dissolved jaggery through a strainer. Mix well. Give half hour standing time.
• Mix in the grated coconut.

Notes

• You can make it more rich by adding ghee fried cashews and raisins.
• I used thick variety poha.
• Adding salt will enhance the sweetness.

VELLA AVAL METHOD:

1. 1. In a pan, heat jaggery and very little water just to dissolve the jaggery. Take care not to add more as it will make poha soggy.
      
   2. Wash poha and drain water completely. Add edible camphor, salt and cardamom powder to it.
      
   3. Add the dissolved jaggery through a strainer. Mix well. Give half hour standing time.
      
   4. Mix in the grated coconut.
      

Dei ithu naan aayutha poojaikku eppavum pannuven ,sometimes evening snacks aaa koda pannuven ....pasangalukku rompa pidikkum

 

[Priyasaravanan]

Will try ......super aaaa irrukke

 

[S Sathya]

Good morning lovelies